Avant-Gouz

One of the oldest bakeries of Basel has been torn down and built up from scratch to create the unique space of Avant-Gouz. Owner and the chef Pierre brings a French taste with an international twist to Basel’s culinary scene.  Almost all of the food he serves is ”house-made”. Our journey to Avant-Gouz has started…

Sofra

Couple of months ago we have visited Boston, MA. This place has a unique importance to our family because it is the place where we have met. We’ve revisited the city to meet with our friends, to show our daughter our universities, old apartments, restaurants and places we have enjoyed to go and rediscover the…

La Fourchette

An atmosphere of a living room…each time I go to La Fourchette I feel like I am eating at my grandma’s living room. Old furniture, old plates and old silverware…and delicious, fresh food that is satisfying for the eye and the stomach! La Fourchette is one of the new hip places that opened up in Klybeckstr…