Avant-Gouz

One of the oldest bakeries of Basel has been torn down and built up from scratch to create the unique space of Avant-Gouz. Owner and the chef Pierre brings a French taste with an international twist to Basel’s culinary scene.  Almost all of the food he serves is ”house-made”. Our journey to Avant-Gouz has started…

Landestelle

Located in a remote area of Basel, between abandoned train tracks and recently created studios made of containers, neighboring Germany with a view of France & Novartis campus, Landestelle offers a very satisfying brunch. Well…if you have the time and if you can wait your food to arrive almost 1,5 hours! Let me take you from…

Bäckerei KULT

A small bakery in Klein Basel. Freshly baked goods served on the spot!