Avant-Gouz

One of the oldest bakeries of Basel has been torn down and built up from scratch to create the unique space of Avant-Gouz. Owner and the chef Pierre brings a French taste with an international twist to Basel’s culinary scene.  Almost all of the food he serves is ”house-made”. Our journey to Avant-Gouz has started…

Landestelle

Located in a remote area of Basel, between abandoned train tracks and recently created studios made of containers, neighboring Germany with a view of France & Novartis campus, Landestelle offers a very satisfying brunch. Well…if you have the time and if you can wait your food to arrive almost 1,5 hours! Let me take you from…

La Fourchette

An atmosphere of a living room…each time I go to La Fourchette I feel like I am eating at my grandma’s living room. Old furniture, old plates and old silverware…and delicious, fresh food that is satisfying for the eye and the stomach! La Fourchette is one of the new hip places that opened up in Klybeckstr…

Bäckerei KULT

A small bakery in Klein Basel. Freshly baked goods served on the spot!